Our Menu
Discover authentic Thai and Malaysian flavors crafted with fresh ingredients and traditional techniques
Pad Thai Noodles 🌶️
Garlic, eggs, red onion, brown tofu, and green scallions, topped with crushed peanuts, fresh bean sprouts, chili powder, and a wedge of lime.
Pad Kee Mow (Drunken Noodles) 🌶️
Wide rice noodles stir-fried with fresh garlic, bell peppers, white onion, tomatoes, and fragrant Thai basil. Finished with crisp scallions and a wedge of lime.
Pad See Ew
Wok-seared wide rice noodles with garlic, egg, and Chinese broccoli. Finished with fresh scallions and a wedge of lime.
Mee Goreng (Malaysian Style) 🌶️
Yellow egg noodles stir-fried with garlic, red onion, tofu, egg, bell peppers, onions, tomatoes, bean sprouts, and scallions in a spicy house sauce. Garnished with crushed peanuts, lime, and crispy shallots.
Singapore Stir-fried Noodles 🌶️
Thin rice noodles sautéed with garlic, egg, bell peppers, onions, bean sprouts, and scallions in a light house-made sauce. Topped with lime, scallions, crispy shallots, and lettuce.
Udon Noodle Stir-Fry 🌶️
Thick udon noodles stir-fried with white onions, carrots, celery, and bell peppers. Finished with scallions, crispy shallots, and a lime wedge.
Pad Woon Sen 🌶️
Glass noodles stir-fried with garlic, egg, bell peppers, white onions, celery, carrots, tomatoes, and scallions. Topped with lime and green onions.
Captain Noodles (Malaysian Style)
Wok-tossed wide rice noodles with garlic, onions, scallions, and Asian broccoli. Garnished with crispy shallots, scallions, and lime.
Thai Angel Noodles
Thin rice noodles sautéed in a light house sauce with garlic, bell peppers, onions, tomatoes, bean sprouts, and scallions. Finished with lime.